Many popular veggies and herbs give off a strong residual odor that can remain on cutting board smelly no matter how hard you try to scrub it off. Use indelible ink to mark the cutting board so that you know which is which.
You should clean your dishes as you use them.
When sauteing, avoid over-filling the pan. Make sure you saute foods on a low temperature as well.
It is important to properly care for your wooden cutting board if you want it to last a long time. A wood cutting board can warp or split by too much exposure to moisture, heat and dryness. Do not immerse the cutting board in water, instead, wipe it off with a sponge using warm water and soap. You can do some restoration to a damaged board by regularly oiling it with a product specifically for cutting boards to maintain yours. Be sure to dry it off completely before you use it again.
The cooking tips of this article will help you improve your skills in the kitchen. So, take heed of the information you have just read, enter your home kitchen and start cooking! Now, get in there and cook some food that you and your family will enjoy!
Rochelle Palonev specializes in cooking & kitchen tools. She has a delight in sharing articles, videos, and recipes about cooking, beverages, and kitchen products such as the one found by clicking here: http://www.amazon.com/Ice-Ball-Maker-Exclusively-Interesting/dp/B00H5W6Y06/
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